Local cuisine
As an authentic Cycladic island, Kea has a fine local cuisine and delicious local products. Don’t leave the island without tasting the following delicacies based on the best ingredients coming straight from the land and the sea of Kea.
Loza
Typical mezze of Cyclades with corned pork, the so called “prosciutto of Kea”
Ksino and Kopanisti
Local types of cheese with distinctive flavor that accompany local cuisine
Tsigara
A traditional dish based on pork with fat,
Tsigaropita
The original pie of Kea made with tsigara, eggs, milk, anise and sesame
Paspalas
The typical dish of Kea with pork meat cooked together with tomatoes and eggs
Lobster spaghetti
Kea’ s version for one of the most popular dishes of the islands
Rooster in wine sauce
A traditional Greek dish with the determinant contribution of Greek wine
Discover also…
History of the island
Pathways
Diving
Beaches