Local cuisine

 

As an authentic Cycladic island, Kea has a fine local cuisine and delicious local products. Don’t leave the island without tasting the following delicacies based on the best ingredients coming straight from the land and the sea of Kea.

Loza

Typical mezze of Cyclades with corned pork, the so called “prosciutto of Kea”

 

Ksino and Kopanisti

Local types of cheese with distinctive flavor that accompany local cuisine

 

Tsigara

A traditional dish based on pork with fat,

 

Tsigaropita

The original pie of Kea made with tsigara, eggs, milk, anise and sesame

 

 

Paspalas

The typical dish of Kea with pork meat cooked together with tomatoes and eggs

 

Lobster spaghetti

Kea’ s version for one of the most popular dishes of the islands

 

Rooster in wine sauce

A traditional Greek dish with the determinant contribution of Greek wine

 

 

 

Τον Φάρο του Αγίου Νικολάου

Discover also…

History of the island

Pathways

Diving

Beaches